La Casereccia

Top choice campanian in Forio & the West Coast

Safe in the hands of Mamma Tina, Casereccia delivers plenty of full-flavoured casereccia (homemade food). The very Ischian menu pushes seafood, doughy pizzas, island-produced wine and that much vaunted local speciality – coniglio (rabbit). Try it either roasted or packaged in delicate ravioli. It's a little out of town on the flanks of Monte Epomeo, but worth the detour.

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