Gostner Schwaige

Alpine in Alpe di Siusi & Parco Naturale Sciliar-Catinaccio

Chef Franz Mulser gives new meaning to the tag ‘locally sourced’ at his mountain refuge (elevation 1930m). The butter and cheese come from the barn next door, and herbs from the garden outside. Boards of salami, steaming broth and slow-cooked stews are the order of the day.

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