La Cantina del Macellaio

Trattoria in Reggio di Calabria

One of the best restaurants in Reggio, serving fagioli cu l'oghiu bonu (Sicilian beans), maccheroni al ragù di maiale (handmade pasta with pork sauce) and involtini di vitello (veal rolls) in an open, tiled dining room with exposed stonework and green flasks on the walls. The mostly Calabrian wines are equally impressive, as is the service.

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