A morning cooking lesson to discover the secrets of the traditional Ligurian dishes and homemade pasta. During the lesson, the chef explains and shows the preparation of a dish of pasta and a main course of local cuisine. You will receive the recipes and instructions. Lunch is included with a tasting of the prepared dishes with Ligurian wine.
ItineraryThis is a typical itinerary for this productA morning cooking class in a gourmet restaurant in the old city center of Rapallo. Lunch with drinks is included. Meet your chef at 10.30 and put your hands on the ingredients to create your own meal, driven by the expert guidance of the restaurant chefs. The menu may slightly vary depending on the season and the fresh ingredients available. At the beginning you will learn how to make the pesto sauce with mortar. Use your hands to make home-made pasta such as lasagne. Follow the chef to prepare the typical ripieni alla genovese (stuffed vegetables). At the end you will have lunch based on what you prepared, accompanied with a local wine.Pass By: Porta delle Saline, Rapallo, Italian Riviera, Liguria