Da Vincenzo

Italian in Positano

Superbly prepared dishes are served here by the third generation of restaurateurs. The emphasis is on fish dishes, which range from the adventurous, like grilled octopus tentacles skewered with deep-fried artichokes, to seasonal pasta dishes such as spaghetti with broad beans and fresh ricotta. Be sure to try co-owner Marcella’s legendary desserts, considered the best in town. Reservations recommended.

You can also enjoy listening to twanging Neapolitan guitarists during the summer months.


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