Superbly prepared dishes are served here by the third generation of restaurateurs. The emphasis is on fish dishes, which range from the adventurous, like grilled octopus tentacles skewered with deep-fried artichokes, to seasonal pasta dishes such as spaghetti with broad beans and fresh ricotta. Be sure to try co-owner Marcella’s legendary desserts, considered the best in town. Reservations recommended.
You can also enjoy listening to twanging Neapolitan guitarists during the summer months.