Dishes range from staunchly traditional to experimental at this Slow Food–hailed osteria, famed for its finely butchered cured meats and interesting wine list. Aubergine and ricotta strudel in tomato sauce is one of a few interesting vegetarian options. Reserve in advance or, if you don't get a table, opt for wine and snacks at La BotteGaia's vineria (wine bar) on the same street.

Transfers & Ground Transport activity

Private Arrival Transfer: Rome to Tuscany