Mimì sadly passed away in 2016, but his daughter and grandsons keep this delightful place ticking. Sitting on wooden trestles beneath the eponymous trabucco (a traditional Pugliese wooden fishing platform) you'll eat the freshest seafood, prepared with expertise but no fuss, as you watch the sun sink behind Peschici. The raw seafood antipasti and grilled mullet are stunning.
There are three simple rooms for rent, at €50 per person. There's also occasional live music (usually jazz) and aperitivo in summer.