Alpine in Parco Nazionale del Gran Paradiso

Lou Ressignon

In a wood-panelled dining room with red curtains bunched at the windows, David and Elizabeth Allera keep Valdostan traditions alive, serving bowls of belly-filling seupetta á la cogneintze, a dish of rice and toaste…
Italian in Parco Nazionale del Gran Paradiso

Hotel Ristorante Petit Dahu

Straddling two traditional stone-and-wood buildings, this friendly, family-run spot has a wonderful restaurant (also open to nonguests; advance bookings essential) preparing rustic mountain cooking using wild Alpine…