Pasticceria Cappello

Pastries in Palermo

One of Palermo's finest bakeries, Cappello is famous for its setteveli (seven-layer chocolate-hazelnut cake), invented here and long since copied all over Palermo. Its counter tempts with other splendid pastries and desserts, including the dreamy delizia di pistacchio (a granular pistachio cake topped with creamy icing and a chocolate medallion), not to mention velvety, ricotta-filled cannoli and fresh, glossy cornetti (croissants).

Order to go or savour the flavour at one of a handful of tables.


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