Gelateria Ciccio Adelfio

in Palermo

A quick walk from Stazione Centrale, this veteran gelateria is one of Palermo's best. Forget the cup and cone: go local and have your ice cream sandwiched in a brioche (€2.20). Classic flavours like pistachio, torrone (nougat) or cannolo complement more daring concoctions like Mars (Ciccio's icy take on the chocolate bar). The gelato here is fresh, velvety and an utter bargain.

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