Dolceacqua

Top choice italian in Olbia

This smart, intimate bistro entices with a laid-back vibe, warm service and an appetising mix of Sardinian and Ligurian cuisine. Start with its decadent sampler of five seafood antipasti, then move on to Sardinian classics such as culurgiones or creative alternatives like millefoglie di orata alla ligure (bream cooked in oil, garlic, olives and wine, served between thin pastry layers).

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