Restaurants

Top Choice Sardinian in Santa Teresa di Gallura

Agriturismo Saltara

Natalia and Gian Mario welcome you warmly at this agriturismo, 10km south of town off the SP90 (follow signs up a dirt track). Tables are scenically positioned under the trees for a home-cooked feast. Wood-fired bre…
Top Choice Italian in Porto San Paolo & Isola Tavolara

Il Portolano

For dreamy sunset views of Isola Tavolara, book ahead at chic waterfront Il Portolano, run by Sardinian-Swiss couple Roberto and Claudia. Creatively prepared Mediterranean seafood is the star attraction, from octopu…
Top Choice Agriturismo in Cannigione

Agriturismo La Colti

Calling all carnivores (or anyone seeking a break from seafood)!: skip lunch and save your appetite for a full-on Sardinian feast at this rustic farmstead 2km outside Cannigione. The endless parade of courses begins…
Top Choice Sardinian in Olbia

Agriturismo Agrisole

Tucked serenely away in the countryside around 10km north of Olbia, this Gallurese stazzo (farmhouse) dishes up a feast of home cooking. Monica, your charming host, brings dish after marvellous dish to the table – a…
Top Choice Italian in Olbia

Dolceacqua

This smart, intimate bistro entices with a laid-back vibe, warm service and an appetising mix of Sardinian and Ligurian cuisine. Start with its decadent sampler of five seafood antipasti, then move on to Sardinian c…
Top Choice Sardinian in San Teodoro

Li Mori

A genuine slice of rustic island life, Li Mori dishes up a generous spread of Sardinian dishes in a convivial farm setting. Loosen a belt notch for specialities such as malloreddus al sugo di cingiahle (semolina pas…
Top Choice Italian in Porto Cervo

I Frati Rossi

This rustic-chic restaurant has broad sea views from its hilltop perch, 3.5km south of Porto Cervo. Local ingredients shine in beautifully cooked and presented dishes such as black tagliatelle with squid and ripe ch…
Top Choice Sardinian in Tempio Pausania

Trattoria Gallurese

This simple homespun trattoria serves a warm welcome and genuine Gallurese soul food. Go traditional with cinghiale (wild boar) slow-cooked in Cannonau red wine or pecora alla gallurese (Gallurese-style lamb). Delic…
Sardinian in Arzachena

Jaddhu

Hidden in granite mountains brushed with olive, myrtle and mastic trees, this stazzu (Gallurese stone-built country house) has a delightful garden terrace where you can settle in for a full-blown Sardinian feast, fr…
Brazilian in Poltu Quatu

Aruanã Churrascaria

With romantically lit tables set amid garden terraces that cascade down from a boulder-strewn hillside, this Brazilian steakhouse offers that rare combination of classy setting and top-notch food. Relocated to Poltu…