Vero GastroBar

Vegetarian in Centro Storico

Modern, casual Vero serves flavour-packed, flesh-free food at piazza-side tables and in an intimate, barrel-vaulted basement. The menu celebrates fusion fare, from a Neapolitan empanada stuffed with olives, capers, escarole and raisins to a bao-bun burger with seitan, avocado cream, rucola, Tropea onions and tomatoes. Libations include bottled and draught craft beers, as well as wines from smaller producers.

If it's on the menu, don't miss the '’O Ciurill', tempura-style zucchini flowers filled with vegan ricotta and lime zest.


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