Tarallificio Esposito

Bakery in La Sanità & Capodimonte

Our Review

Made with pepper, almonds and pork fat, oven-baked taralli mandorlati (savoury almond biscuits) are dangerously addictive and readily available at this heirloom Sanità bakery. But don't stop at the classic, with moreish variations including buttery taralli with friarielli (Neapolitan broccoli rabe) and – if ordered in advance – olio (olive oil) and lemon glaze. For a more substantial feed, fill up on the scrumptious focaccia.