Ristorantino dell'Avvocato

Neapolitan in Santa Lucia & Chiaia

This elegant yet welcoming restaurant is a favourite of Neapolitan gastronomes. Apple of their eye is affable lawyer turned head chef Raffaele Cardillo, whose passion for Campania's culinary heritage merges with a knack for subtle, refreshing twists – think coffee papardelle served with mullet ragù.

The degustation menus (€50 to €60) are good value. Book ahead.