This elegant yet welcoming restaurant has quickly won the respect of Neapolitan gastronomes. Apple of their eye is affable lawyer turned head chef Raffaele Cardillo, whose passion for Campania's culinary heritage merges with a knack for subtle, refreshing twists – think gnocchi with fresh mussels, clams, crumbed pistachio, lemon, ginger and garlic.

Day Trips & Excursions activity

Pompeii Day Trip from Rome


The degustation menus (€40 to €45) are good value, as is the weekday 'three courses on a plate' lunch special (€12). Book ahead Thursday to Saturday.