Pizzeria Gino Sorbillo

Pizza in Centro Storico

Day in, day out, this cult-status pizzeria is besieged by hungry hordes. While debate may rage over whether Gino Sorbillo's pizzas are the best in town, there's no doubt that his giant, wood-fired discs – made using organic flour and tomatoes – will have you licking fingertips and whiskers. Head in super-early or prepare to wait.

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