Could it be ingredients like prized Campanian nocciole (hazelnuts) from Giffoni and Sicilian pistachios from Bronte? Perhaps it's the absence of artificial nasties? Whatever the secret, Mennella scoops out smashing gelato, bursting with real, vivid flavours and velvety texture. The waffles cones are made fresh on-site and a number system means no queue jumping!
There are other branches around town, including in Chiaia and Vomero; see the website.