Not so much a chocolatier as an institution, Gay-odin concocts some of the city's finest cocoa creations, including oh-so-Neapolitan chocolate 'cozze' (mussels). For a punch to the palate, try the chocolate-coated coffee beans or the fiery peperoncino-cioccolato (chilli-chocolate) combo. This branch also sells Gay-odin's sublime ice cream; it produces the city's best non-sorbet flavours.