Italian in Monreale

Fastidious foodies fawn over Ciambra, a refined, contemporary restaurant where seafood is the star turn. Reserve a linen-draped table (it's an intimate space) and swoon over classic-with-a-twist dishes like shrimp and strawberry tartare, grilled squid with aubergine cream or Ciambra's irresistible signature – paccheri (pasta) with shrimp, cherry tomato and Iberian bacon. Topping it off is gracious, attentive service.