Top choice fusion in Navigli & Zona Tortona

Take a creative culinary voyage from Japan to Italy with Yoji Tokuyoshi at the helm. One-time sous-chef of world-renowned Osteria Francescana, this talented chef has already received a Michelin star for his efforts. Expect the unexpected, such as Parmesan tiramisu or cod-filled Sicilian cannoli (pastry shells).

Opt for a degustation menu for the full experience.