Get ready for a serious tummy-cramming session in this architecturally elegant space: amberjack marinated in cherry vinegar with seaweed salad; pigeon ragout and cocoa; or horse tartare, with crisped Parmesan, peppers and fruity black truffles. Sadler's combinatorial creativity and reverential respect for ingredients are the reason why this two-starred Michelin establishment is one of the most awarded restaurants in Milan.