Ristorante Solferino


in Brera & Parco Sempione

Salivary glands have worked overtime here for a century, thanks to hearty classics such as osso buco swathed in risotto, unexpected delights such as fish tortelloni, and an extensive vegetarian menu. Join Milanese risking their figures with the in-house pastry chef's creations, and journalists steadily losing their objectivity over a superior wine selection.