Ratanà

Milanese in Porta Garibaldi & Isola

Located in a lovely Liberty building that once belonged to the railway, this neo-bistro run by chef Cesare Battisti and sommelier Federica Fabi turns out authentic Milanese flavours with a modern touch. Drawing on produce from Slow Food artisans, the menu offers up classics such as risotto alla milanese (saffron and bone marrow risotto) and a tender carpaccio of Piedmontese Fassona beef.

Advertisement