in Brera & Parco Sempione

Interior at Pacifico restaurant.

With its sultry blue walls and dark velvet seats, this slick Peruvian restaurant is an intimate space where you can enjoy more options of ceviche than you can poke a stick at. It also features tiraditos (raw sliced fish) plus other fragrant dishes created by Jaime Pesaque, hailed as the global ambassador of Peruvian cuisine.