Osteria la Carbonaia

Grill in Corso Magenta & Sant'Ambrogio

This homespun trattoria is famous for its meat dishes, particularly the velvety tagliata (sliced beef) served with grilled vegetables and roasted potatoes. The brick-lined grill station – which turns out ribs, sausages and glorious Fiorentina steaks – sits centre stage, and the low, beamed ceiling and colourful picture-lined walls give the place a comfortable, homely atmosphere.

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