Osteria al Molo 13

Sardinian in Corso Magenta & Sant'Ambrogio

Decorated in bold, bright colours reminiscent of the south, Pino and Max Zucca's neighbourhood restaurant brings a first-class taste of Sardinia to Milan. Their passion is present in every mouthful of delicate carpaccio, bottarga (grey mullet roe) and Catalonian-style spiny lobster. Original Sardinian artworks and wall murals make you feel like you're dining beachside rather than in central Milan.

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