Sicilian in Quadrilatero d'Oro & Porta Venezia

This fashionable Sicilian restaurant in the 19th-century glasshouse of Napoleon’s neoclassical Villa Reale is the brainchild of Luisa Beccaria’s three offspring; Ludivico, Lucrezia and Lucilla. The family estate provides the table olive oil and dishes of puntarella and anchovies or fennel and orange salad arrive on beautiful ceramics from Caltagirone.

Come early to grab a seat in the cool bar or book ahead to eat amid the kentia palms.