Lon Fon

Chinese in Quadrilatero d'Oro & Porta Venezia

Packed with locals, this Cantonese restaurant is run by a mother-and-daughter team, Rita and Pui. You can count on veal and onion dumplings, whole crabs, and steamed fish with ginger and spring vegetables. They're happy to improvise with seasonal ingredients, such as artichokes, as well.

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