Il Luogo di Aimo e Nadia

Top choice modern italian in Milan

For the Milanese, food should be like clothing: excellent, imaginative, seasonal and suitable for all occasions. Not surprisingly, all adore this two-Michelin starred restaurant, which offers seasonal dishes such as tagliolini with truffles and turnips in winter, and prawns in pistachio crust with artichokes in spring. The wine list delights year-round.

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