Iginio Massari

Pastries in Duomo & San Babila

Iginio Massari has topped pretty much every pastry guide, is a winner of Venice’s Golden Lion for Lifetime Achievement and is a master of northern Italy’s two signature desserts: Verona’s pandoro and Milan’s panettone. Crowds mobbed the opening of his new Milanese pasticceria in 2018 to secure one of his famous bignes (cream puffs) filled with Chantilly cream and chocolate.

Advertisement