Giulio Pane e Ojo

Roman in Porta Romana & Porta Vittoria

If all the Roman restaurants in town were this appealing, Milan would probably start calling itself Mediolanum again. Waiters dish up Roman sass when asked to help you choose between the bucatini amatriciana (tube pasta with tomato, pecorino cheese and pig’s cheek) and saltimbocca (veal with sage). At these prices, why not try both?

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