Dongiò

Calabrian in Porta Romana & Porta Vittoria

One of the best value-for-money restaurants in Milan, this big-hearted Calabrese trattoria serves the spicy flavours of the south on delicious homemade pasta. Starters include bountiful platters of southern salami and piquant cheeses and desserts include the irresistible pear tart with a hint of bergamot. Reservations recommended.

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