Cucina del Toro

Milanese in Corso Magenta & Sant'Ambrogio

A solid favourite of the lunching business crowd, this elegant osteria (tavern) offers a short menu of classic dishes with the focus on quality ingredients. Beef carnesalada (salt-cured meat) from Trentino is followed by lemon or saffron risotto and maybe braised tripe or roast pork. Ask for advice on the well-priced wines, and don’t miss the cheese plate.