in Corso Magenta & Sant'Ambrogio

Chocolat shop entrance

©Stephanie Ong/Lonely Planet

As its name suggests, this gelateria plays flavour favourites. Variations on the chocolate theme include milk, dark, white, chilli, gianduja (chocolate-hazelnut) and cinnamon. People have been known to eat a panini or a slice of homemade cake here, but the crowds that queue out the door come for the cups and cones.