Casa Ramen

Ramen in Porta Garibaldi & Isola

Join the back of the queue at Luca Catalfamo’s roaringly successful original ramen bar and just pray for a seat. If you’re lucky, you’ll get to savour his durum wheat noodles simmered in a rich broth filled with tender braised pork and a soupy egg. His uncompromising approach earned him an invitation to open a space in Tokyo’s Shin-Yokohama Raumen Museum.

If you're not in the mood to queue, book a spot at sibling Casa Ramen Super, which offers the same crowd-pleasing ramen, along with other tempting Asian dishes.


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