Enoteca in Corso Magenta & Sant'Ambrogio

The 'divine mouthful' that boccondivino alludes to actually runs to eight tasting courses, starting with prosecco and patè followed with 12 types of ham and salami (sweet and smoked), a primi of tortelloni, gnocchi or risotto, groaning trolleys of fresh (mozzarella, burrata and ricotta) and aged cheeses and finally sorbet and biscotti.

Each course is paired with a matching wine from the 900-strong Italian cellar, and service is friendly and educational.