Alberto Marchetti

Gelato in Porta Romana & Porta Vittoria

Turinese Alberto Marchetti is making a name for himself with this artisanal ice-cream chain that’s spreading across Italy and abroad – for good reason. Following the Slow Food philosophy, the gelato is freshly made with seasonal ingredients sourced directly from local producers, where quality is guaranteed. It's known for its creamy classic flavours and signature Farina Bona (made with maize flour).