Navigli’s osterie (restaurants/bars) can often disappoint on the food front, but Al Pont de Ferr lifts the game. Its casual charm can make you wonder if the prices aren’t tourist-inflated. Look again; you’ll see attention to detail and interesting regional ingredients, such as Coregone fish fillet in almond milk, risotto with pigeon and venison tartare with fermented sauerkraut.
nullAl Pont de Ferr
Italian
in Navigli & Zona Tortona
Share