Al Pont de Ferr

Italian in Navigli & Zona Tortona

Navigli’s osterie (restaurants/bars) can often disappoint on the food front, but Al Pont de Ferr lifts the game. Its casual charm can make you wonder if the prices aren’t tourist-inflated. Look again; you’ll see attention to detail and interesting regional ingredients, such as Coregone fish fillet in almond milk, risotto with pigeon and venison tartare with fermented sauerkraut.

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