Il Terrazzino

Italian in Matera

'The Deck' marries views over Sasso Barisano with traditional Lucanian food and a 17th-century cellar carved into the rock. Adventurous gourmets might go for the gnumeredd (bundles of lamb or kid offal bound in gut) but lesser challenges such as the orecchiette baked with sausage and mozzarella are just as satisfying.

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