L'Osteria da Tronca

Tuscan in Massa Marittima

Squeezed into a side street, this stone-walled restaurant specialises in the rustic dishes of the Maremma. Specialities include acquacotta (a hearty vegetable soup with bread and egg), tortelli alla maremma (pasta parcels filled with ricotta and spinach) and coniglio in porchetta (roasted stuffed rabbit).

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