Immerse yourself in a private cooking class at the Cesarina's home, learn the secrets of the most famous dishes of Bari cuisine and taste the fruit of your labour accompanied by a glass of local wine. During the lesson the Cesarina will reveal the tricks of the trade of 3 authentic Bari recipes. Have fun putting your cooking skills to the test. Each participant will have a workstation equipped with utensils and all the ingredients to make the dishes. Then, taste everything you have prepared accompanied by a selection of red and white local wines.
• Attend a private cooking class in the morning or in the afternoon: learn the secrets of the Bari recipes and have fun by learning how to reproduce the Italian specialties at home (3 hours) • Connect with local people: meet the Cesarina at their home, you will receive the exact address once the booking is completed. Our Cesarine are located in Bari and its neighborhoods. • Taste the fruit of your labour and experience the authentic flavors of Bari cuisine • Enjoy a selection of red and white wines from Apulia cellars: our Cesarine offer only wines of the territory. • Take the official Cesarine apron and shopping bag back home Bari and Apulia recipes: • Succulent baked peppers • Stuffed aubergines • Stewed octopus • Anchovies au gratin • Fried aubergine balls • Tubettini (small pasta) tubes with mussels • Fava bean soup with chicory • Orecchiette pasta with tomato sauce and ricotta cheese • Fresh pasta in a turkey broth, typical of Locorotondo inn the Valle d'Itria • Ciceri e Tria (Tagliatelle with chick peas) • Taiedda (Potato, vegetable and mussel bake) • Orecchiette pasta with turnip tops • Lamb and peas stew • Pork’s bombette (Thin-cut slices of pork filled with cheese and other goodies) • Roast lamb and potatoes • Stuffed courgette flowers • Mussel soup Taranto-style • Gallipoli style fish soup • Timbale of potatoes, rice, courgettes and mussels • Mini fried gnocchi with honey