Antica Trattoria Sà Pesta

Trattoria in Genoa

A landmark trattoria serving classic Genovese farinata (chickpea flour flatbread) in seasoned antique pans, alongside mouth-watering Genovese classics such as seppie con carciofi (cuttlefish with artichokes).

The tiny basil plants on the tables are a nice touch - and foreshadow the delectable pesto on hand.