Taste and smell your way through the city trying the typical kitchen of the eastern part of Liguria. You'll do a quick stop in 6 places of La Spezia, the city next to Cinque Terre, for a 2,5 hours of cultural and original aperitif on the road.
You’ll start near the railway station and do a trip around the city centre, having 6 shorter or longer breaks on the way, in historic shops, delis and restaurants trying typical ligurian fresh dishes like farinata, stuffed anchovies, mesciua, trofie with pesto, octopus salad, stuffed muscles etc. The food choice will depend on the season offer. The food will be accompanied by 3 different glasses of local wine, you’ll learn some curiosity about the wine, the food and the traditions of this city, the second largest city in Liguria that lies in the center of the Gulf of Poets, hosting the navy Arsenal from the 19th century. La Spezia features several interesting sites: the typically Ligurian via Prione, with narrow carruggi to Corso Cavour, which abound with 19th century Art Deco Palazzi, Piazza Sant’Agostino, along which some of the oldest buildings in La Spezia are located. In piazza Verdi stands the Torre del Palazzo delle Poste, decorated with mosaics by futurist artists Filla and Prampolini. The tour ends with a longer break in a restaurant near Piazza Chiodo, where the imposing entrance to the Military Arsenal is situated. An original aperitif on the road with food to eat and food for thought.