Le Dolcezze Salate Di Angelo

Bakery in Genoa

Every Genovese has a favourite focaccia spot, but this one gets recommended more than most. Pungent with Ligurian olive oil and spiked with flecks of sea salt, the basic model is morish to a fault. To-go lunch options include the onion topped or straccino-cheese stuffed version or an earthy spinach pie.