Pasticceria Robiglio

Pastries in San Lorenzo & San Marco

The narrow interior of this pasticceria (pastry shop) and cafe in San Marco appears to have changed little since Pietro Robiglio first opened its door to customers in 1928. Still operated by members of Pietro’s family, Pasticceria Robiglio is known for treats such as torta campagnola, a creamy ricotta cake delicately flavoured with saffron and lemon.

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