Vegetarian in Oltrarno

The team behind gluten-free favourite Quinoa has opened a second restaurant in the hip Oltrarno neighbourhood of San Frediano. Served up within a greenhouse-style setting, dishes include broccoli and bean burgers, chickpea patties with creamy coleslaw or crispy panzanella (traditional Tuscan bread salad) made with tomatoes, spring onion, mandarin, artichokes, basil and pecorino cheese. Vegan options, also.