Enoteca Pinchiorri

Tuscan in Santa Croce

Niçois chef Annie Féolde applies French techniques to her versions of refined Tuscan cuisine and does it so well that this is the only restaurant in Tuscany to brandish three shiny Michelin stars. The setting is a 16th-century palace hotel and the wine list is mind-boggling in its extent and excellence. A once-in-a-lifetime experience. Reserve in advance.

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