Braciere Malatesta

Italian in San Lorenzo & San Marco

This veteran trattoria has been whipping up tasty Tuscan plates since 1954 and still uses its original wood-fired oven to bake mouth-watering pizzas (€6 to €12). The Baglioni family is known for its bistecca (steak; €44 per kilogram) and other meats cooked on a traditional charcoal grill. Foodies will enjoy the beef tenderloin served with pistachio nuts in a sweet Vin Santo wine sauce.

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