Strike up a conversation with passionate mixologist Marco at Mayday. Within seconds you'll be hooked on his mixers and astonishing infusions, all handmade using wholly Tuscan ingredients. Think pancetta-infused whisky, saffron limoncello (lemon liqueur) and porcini liqueur. Marco's cocktail list is equally impressive – or tell him your favourite flavours and let yourself be surprised.
Beer lovers will enjoy the pale ales, bitter and other artisanal brews from Tuscany's Birrificio Artigianale Ororo microbrewery.